In "Dragon", the heroine in the novel - the little dragon girl with exquisite and exquisite appearance, jumped into the Broken Heart Valley after being poisoned and was lucky enough to survive. Later, she kept bees and ate honey at the bottom of the valley, which not only eliminated The poison in her body was eliminated, and 16 years later, her appearance remained the same without any signs of aging.
Of course, the plot of the novel is fabricated, but its detoxifying and beautifying effects are undeniable. What are the effects of drinking honey for a long time? Studies have proven that honey is the best skin care product. Its nutrition and effect are 100 times that of health care products. Honey is a nutrient-rich natural nourishing food and one of the most commonly used tonics. The nutritional value of honey is very high. Long-term drinking of honey regulates human endocrine, cleanses and detoxifies the intestines, protects the liver and stomach, and enhances the ability to absorb food nutrients.
After harvesting the honey from hundreds of flowers,
The energy produced by honey is about 5 times higher than that of milk, which can replenish energy to the human body in a short period of time and eliminate fatigue and hunger. Therefore, if you drink honey water regularly, you will also get unexpected surprises. But, do you know how honey is brewed?
Honey is made by bees using tongue suckers to suck nectar from the flower organs and nectaries of nectar plants. After bringing it back to the hive, they spit the nectar from the honey sac into the hive, and then the bees repeatedly inhale and spit it out, mixing it with the invertase secreted by the honey sac. The nectar is stored in the nest. Under the action of enzymes, the polysaccharides in the nectar are decomposed into glucose and fructose, the water content is reduced to about 20%, and mature honey is basically formed. At this point, people can use the centrifugal action of the honey shaker to obtain finished honey.
At this time, honey contains many biologically active substances, among which sugar-loving yeast is very detrimental to the storage of honey. When the water content of honey exceeds 20%, under suitable temperature conditions, honey can ferment and deteriorate, losing its nutritional value. Therefore, honey needs to be disinfected and sterilized. The high-temperature pasteurization method of Nobeth steam generator ensures the active substances of honey and inhibits the growth and reproduction of various bacteria. Only then can we have the moist and fragrant honey we have today.
During the honey brewing process, the use of Nobeth sterilizing steam generator for disinfection can effectively control the survival of beneficial bacteria, eliminate harmful bacteria, and inhibit the growth of microorganisms. Heating is unavoidable for disinfection and sterilization, but honey contains many active substances. In order to preserve its nutritional value, the sterilization process cannot be heated blindly, but must be done step by step and the temperature controlled at any time. Anyone with experience in honey sterilization knows that the optimal temperature is about 75 degrees, but how to control the temperature within this range?
The temperature and pressure of Nobeth honey sterilization steam generator are accurately controllable. The multi-level adjustment avoids sudden high and low temperatures, which would adversely affect honey production. With the steam generator that can control temperature at any time, not only the steam is pure, but also the steam is produced. It's fast, the steam will be saturated in three to five minutes, which shortens the processing time a lot. You can also adjust the evaporation of the machine according to the amount of honey being processed. To brew good honey, use Nobis steam generator.
Gathering blooming mountain flowers for a year and brewing mature honey once, Nobeth steam generator is named after the "love" of steam. How can you get the secret of honey without entering the bee farm? Control begins from the source to facilitate the journey of moist and sweet honey, ensuring that the honey is true and pure.
