Is the cultivation environment for edible fungi complicated? Steam generator can make edible fungus cultivation more effective with half the effort!

Edible fungi are collectively referred to as mushrooms. Common edible fungi include shiitake mushrooms, straw mushrooms, copri mushrooms, hericium, oyster mushrooms, white fungus, fungus, bisporus, morels, boletus, truffles, etc.Edible fungi are rich in nutrients and delicious. They are fungal foods that can be used both as medicine and food. They are green health foods.

According to historical records, in my country, edible fungi have been used as food ingredients on the dining table for more than 3,000 years. Edible mushrooms are rich in nutrients, have a rich and unique flavor, and are low in calories. They have been popular for centuries. In modern society, although there are extremely rich types of food ingredients, edible fungi have always occupied a very important place. Modern eating habits pay more and more attention to green, natural and healthy, and edible fungi fully meet these requirements, which also makes the edible fungi market grow stronger, especially in my country and Asia.

When we were children, we usually picked mushrooms after it rained. Why? It turns out that the production of edible fungi has strict requirements on the temperature and humidity of the environment. Without a specific environment, it is difficult for edible fungi to grow. Therefore, if you want to successfully cultivate edible fungi, you must control the temperature and humidity, and a steam generator is the perfect choice.

The steam generator is heated to generate high-pressure steam to increase the temperature to achieve the purpose of sterilization. Sterilization is to maintain the production culture medium at a certain temperature and pressure for a certain period of time to kill the spores of miscellaneous bacteria (bacteria) in the culture medium, promote the growth of edible fungi, improve yield and quality, and improve the efficiency of the cultivators. Generally, the culture medium can be maintained at 121 degrees Celsius for 20 minutes to achieve the sterilization effect, and all mycelial nutrients, spores, and spores have been killed. However, if the substrate contains glucose, sprigs, bean sprout juice, vitamins and other substances, it is better to maintain it at 115 degrees Celsius for 20 minutes. Otherwise, excessive temperature will destroy the nutrients and produce toxic substances that are not conducive to the growth of edible fungi.