How to make tomato sauce taste better?Steam generator does this

Ketchup is a unique condiment. It is both beautiful and delicious. It can be used in bread, stir-fries, and French fries. It can be sweet or salty. Many people like to eat ketchup. It tastes sweet, nutritious, and rich. It contains a variety of nutrients needed by the human body and can be eaten by both the elderly and children. Tomato sauce is a concentrated sauce, and several processes are involved in the production process. With so many complex processes, how is such a versatile tomato sauce produced using a food processing steam generator?
First of all, when making tomato sauce, you need to choose good raw materials. This is the basis. You need to select and remove fruits with green shoulders, stains, cracked fruits, damage, navel rot and insufficient ripeness. After cleaning, send them to the processing workshop, and then pour in the tomatoes. The steam generated by the steam generator for sauce processing is used for steaming. Concentration is a key step in the steaming process. The steam generator can continuously generate steam for about half an hour.
The heating process is for sterilization. The cooling time and temperature are determined by the heat conductivity of the packaging container, sauce concentration and filling volume to prevent overheating from causing rupture of bottles and jars. Therefore, in this process, the temperature is controlled by a steam generator. Control is essential! If the processed tomato sauce is well sealed, it can be stored for more than a year without deterioration.
The special steam generator for food processing has sufficient steam volume and high steam purity. Steam will be released in 3 seconds after starting up, and the steam will reach saturation in 3-5 minutes. It can quickly meet sterilization requirements, improve production efficiency, and reduce production costs; it fully uses electricity. Control system, one-button operation, adjustable temperature and pressure control, solve operating problems and adapt to production needs; the steam temperature can reach 171°C, meeting the needs of disinfection and sterilization, comprehensively ensuring food health and safety, and is the best choice for food production.