How to defrost food using a steam generator？

The steam generator is used for thawing food. During the heating process, it can also heat the food that needs to be thawed, and remove some water molecules at the same time, which greatly improves the thawing efficiency. In any case, heating is the cheapest way. When handling frozen food, first freeze it for about 5-10 minutes, then turn on the steam generator until it is no longer hot to the touch. Food usually thaws within 1 hour of being removed from the refrigerator. But please pay attention to avoid the direct influence of high temperature steam.

1. Fruits and vegetables cannot be thawed for a short time.
There are many types of vegetables that can be thawed, but the water must be completely removed before thawing. Thawing usually starts with cooler water. If you want to defrost quickly and save time, boil the vegetables first, then remove them from the water. When the leaves of cut vegetables or fruits are not fresh, they can be taken directly from the freezing water and thawed; , should be completely re-frozen. If you want to thaw seafood quickly, you’ll want to thaw it for about 5-10 minutes before you start defrosting ingredients. If that’s all you need, don’t bother putting some ice packs on the bottom of your frozen meals.
2. The thawed food should not be eaten immediately. Many health-impacting chemicals are produced in the process, including health-hazardous nitrates and nitrites.
Therefore, it is very important to understand these chemicals. During this process, do not heat before cooking, otherwise the nutritional content of the food will be destroyed. It is best to process food before putting it in the refrigerator. If you must preserve, wrap in plastic wrap or freeze and place in the bottom freezer. In order to ensure that nitrite will not be produced after thawing, it is recommended to use ordinary plastic film packaging and put it in the refrigerator. But be careful not to refreeze the salt in the food will reduce it? Do I need to drain the salt from the surface after thawing?
3. Please avoid heating the steam to an excessively high temperature during the heating process, otherwise it will cause damage to meat and vegetables.
The temperature at which food thaws depends on the nature of the food itself and the time required. Usually, the food stays intact and does not need to be heated. But if you accidentally overheat, damage can easily occur. In addition, it is difficult to maintain the integrity and safety of food during the defrosting process.
4. Do not put the food in the refrigerator to thaw, because the temperature will change when it is frozen.
A steam generator is also a good option if you don’t want to put food in the freezer. This will speed up thawing and dehydration. Cook in a steam generator and place food in a bowl. If you want to defrost food, choose a steam generator for quick defrosting. In this way, you break down the hydrolysis into smaller water molecules. If you want to defrost food quickly using a steam generator, put the food in an airtight container and place it in cold water so it doesn’t freeze and generate heat.