Application of steam generator in yogurt production

Kefir is a type of fresh milk product that uses fresh milk as the raw material. After high-temperature sterilization, intestinal probiotics (starter) are added to the fresh milk. After anaerobic fermentation, it is then water-cooled and canned.
Currently, most of the yogurt products on the market are coagulated, stirred, and fruit-flavored with various juices, jams and other auxiliary ingredients.
Generally, kefir is the favorite of girls. Basically every girl loves kefir, which must be due to its high nutritional content and sweet and sour characteristics.

Yogurt is a type of dairy product that uses fresh milk as raw material, adds a corresponding proportion of white sugar, cools it through high-temperature sterilized water, and then adds pure active lactic acid bacteria. It has a sweet, sour and smooth taste and high nutritional value. adequate.
Its nutritional content is also better than fresh milk and various formula milk powders. Therefore, kefir is also called kefir.
- Generally, a steam generator is indispensable for sterilizing yogurt.
But did you know that the processing technology of kefir is actually not easy. Generally, the production and processing of kefir must go through ingredients, preheating, homogenization, sterilization, water cooling, inoculation, canning, anaerobic fermentation, water cooling, stirring, packaging, etc. .
The anaerobic fermentation of kefir is an aseptic operation process, so it is necessary to create an aseptic operation system with a high-temperature sterilization gas steam generator equipped with the fermentation tank.
Yogurt is continuously produced in a closed environment, and each key component is connected systematically by pipelines to prevent damage to microorganisms in the air and ensure the purity of the product.
Yogurt is heat treated in a corresponding way to eliminate all pathogenic microorganisms, so the sterilization temperature must be strictly controlled.
If the ambient temperature is too high, the nutritional elements of the yogurt will be damaged, and if the ambient temperature is too low, the sterilization effect cannot be achieved. However, the high-temperature water vapor generated by the high-temperature sterilization gas steam generator can be used to adjust the ambient temperature and temperature according to the requirements for sterilizing yogurt. The working pressure not only achieves the sterilization value, but also ensures the complete preservation of the nutrients of the yogurt.